Expertise That Sets Us Apart

Compliance & Efficiency

Creating a commercial kitchen that is both compliant with local health department regulations and efficient in operation is no small feat. Our team at HRC has the expertise to balance these requirements seamlessly. We understand the importance of meeting stringent health codes while ensuring that the kitchen layout supports an optimized workflow.

Customized Solutions

Every restaurant has its unique concept and vision. We pride ourselves on our ability to tailor our designs to meet the specific needs of each client. By collaborating closely with you, we ensure that your kitchen not only meets compliance standards but also enhances the overall dining experience for your customers.

Streamlined Approval Process

Navigating the complexities of health department approvals can be daunting. At HRC, we simplify this process for you. Our team works directly with local municipalities to expedite approvals, ensuring that your project moves forward without unnecessary delays.

Our Services

Health Department Plan Preparation

We take charge of preparing detailed, compliant health department plans. Our designs are crafted to meet all local health and safety regulations, providing you peace of mind.

Vendor Partnerships

Our long-standing relationships with a broad range of kitchen equipment vendors mean we can offer you the best solutions and prices for your kitchen needs. We select equipment that not only fits your budget but also aligns perfectly with your workflow requirements.

Optimized Workflow Design

A well-designed kitchen is crucial for a smooth operation. Our designs focus on optimizing kitchen workflows, enhancing efficiency, and reducing bottlenecks. This ensures that your staff can operate in a safe and productive environment.

Aesthetic & Functional Design

Combining functionality with design, we create kitchens that are not only practical but also visually appealing. Your kitchen will complement the overall ambiance of your restaurant, contributing to a memorable dining experience.

Our Process

1. Consultation & Concept Development: We start by understanding your restaurant's concept, vision, and specific needs.
2. Design & Planning: Our team creates detailed drawings and plans that incorporate your input and meet all regulatory requirements.
3. Equipment Selection: We assist in selecting the best equipment that suits your needs and budget.
4. Approval & Installation: We handle the approval process with local health departments and oversee the installation to ensure everything is up to standard.