Kitchen Consulting

The design of your restaurant kitchen and layout of your restaurant can be the difference between success and failure, regardless of your restaurant’s food quality. With restaurant development costs ranging anywhere from $200,000 to $3,000,000, it is important to be cautious when deciding the best place to spend development funds.

HRC has experience in opening over 82 new concepts and 800 re-models in over 18 countries and 36 USA states.

Our services include:

  • Kitchen Layout
  • Drawings
  • Renders
  • Equipment Specifications
  • Budget Management
  • HACCP
  • Audits
  • Health & Safety
  • Menu Development
  • Recipe Manuals
  • Training

For Information call 747 249 4320 or email info@heritagerestaurantconsultants.com